IMPLEMENTASI KONSEP SUSTAINABILITY BUSINESS PADA PRODUK KULINER SINGKONG LUMER (SINGLUMER). Jurnal Pengabdian Sebalo, [S. l.], v. 1, n. 1, p. 33–39, 2026. Disponível em: https://journal.bumisebalo.ac.id/JUDILO/article/view/5. Acesso em: 19 apr. 2026.